Emergency Dialysis Meal Plan
No-cook, shelf-stable recipes with simple ingredients for dialysis delays or power outages.
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Add 14 dialysis meal plans to your resource library for $9.99.
Make meal conversations easier with ready-to-share plans and recipes for different needs and meal preferences. Created by renal dietitians for renal dietitians.
Every plan includes a meal calendar, nutrition guide, recipe pack, and shopping lists, all as printable PDFs with lifetime access. A $210 value when purchased individually.
Included in your meal plan bundle
Whole Foods and Plant Based Meal Plan
High-protein, whole-food recipes featuring soy, beans, nuts, and seeds.
Whole Foods/Minimal Cooking Meal Plan
Simple, plant-heavy meals with minimal prep and whole-food recipes ready in under 15 minutes.
Quick and Easy Meal Plan
High-protein, plant-heavy meals with 15-minute recipes and simple, low-sodium ingredients.
Taste Of Asia Meal Plan
Asian-inspired flavors in high-protein, plant-heavy recipes with balanced phosphorus and potassium.
Taste Of India Meal Plan
Indian-inspired, high-protein recipes with plant-forward ingredients and rich spices.
Taste Of Mexico Meal Plan
Mexican-inspired, high-protein meals including plant-forward tacos, salads, and fajitas.
More Fruits and Vegetables Meal Plan
Easy, balanced recipes and snacks that bring more fruits, vegetables, and fiber to the table.
Low FODMAP Meal Plan
High-protein recipes using simple, low-FODMAP ingredients for patients managing gut discomfort.
Meal For One Meal Plan
A full week of easy, high-protein, plant-forward meals for patients cooking for one.
Gluten-Free Dairy-Free Meal Plan
High-protein, potassium-controlled recipes made without gluten or dairy.
Mediterranean Meal Plan
Mediterranean-inspired, high-protein recipes featuring fish, beans, vegetables, and olive oil.
Iron Boost Meal Plan
Plant-forward recipes featuring iron-rich foods and vitamin C to support iron absorption.
Soft Foods Meal Plan
Soft, high-protein, easy-to-chew recipes for patients with dental or swallowing concerns.
So when patients ask you “what can I eat?”
Spend less time gathering meal ideas and more time tailoring them to your patients.