Jessianna Saville is the founder of Kidney Nutrition Institute with over 20 years of experience in renal nutrition. As a dedicated renal dietitian, she has worked with hundreds of patients, helping them navigate the often confusing world of kidney nutrition with confidence and clarity.

Her approach is refreshingly different - rather than focusing on restrictive lists of foods to avoid, Jessianna empowers her patients with a comprehensive understanding of how nutrition affects kidney health and provides personalized strategies that work for their unique situations. She believes that no one should feel like they've "failed" at their diet, and is committed to ensuring that nutritional approaches are tailored to each individual's needs.

Through the Kidney Nutrition Foundation course, Jessianna shares her practical, evidence-based approach that goes beyond simply managing potassium and phosphorus. Her warm, compassionate teaching style has helped countless patients transform their relationship with food - turning what was once a source of fear and anxiety into a powerful tool for supporting kidney health and overall wellbeing.