Products
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Plant-Based Pantry Ideas Handout (KNI PRO)
CourseUse this plant-based pantry food list to help your CKD patients identify common foods to have on hand to help them be successful in implementing a low protein diet or following a kidney-friendly vegetarian diet.
$15
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Peppers: Livable Lovable Meal Ideas Handout (KNI PRO)
CourseUse this handout to help your patients add peppers in fun and new ways. This can be helpful for patients wanting to add new flavors to meals, trying to add more vegetables, or eat more plant-based.
$15
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Lunch: Build Your Salad Handout (KNI PRO)
CourseHelps patients build delicious, kidney-friendly salads with a flexible blueprint adaptable to low-protein, plant-based, diabetic, or heart-healthy diets—great for boosting fruit and veggie intake.
$15
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Livable, Lovable Menu Ideas - Eggs Handout (KNI PRO)
CourseLooking for new ways to help your patients add in more protein? Use this handout to help your patients use eggs in fun and new ways, plus its easy on the budget!
$15
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Kidney-Friendly Picnic, Potlucks, & Parties Handout (KNI PRO)
CourseThis picnic-themed handout helps patients feel confident about foods to choose or bring to social events during the summer. 2 Kidney-friendly recipes included: Cabbage slaw and potato salad.
$15
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Kidney Friendly Tex Mex Handout (KNI PRO)
CourseThis is a helpful guide to help your patients enjoy Tex Mex without stressing about potassium, phosphorus or sodium!
$15