Products
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Plant-Based Pantry Ideas Handout (KNI PRO)
CourseUse this plant-based pantry food list to help your CKD patients identify common foods to have on hand to help them be successful in implementing a low protein diet or following a kidney-friendly vegetarian diet.
$15
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PKD Handout (KNI PRO)
CourseEasy-to-follow PKD guide with six key nutrition strategies—fluid, sodium, oxalates, protein, plants, and ketosis—plus food examples to help patients protect kidney health.
$15
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Phos Series Skill #6: Inspect for P-H-O-S (KNI PRO)
CourseTeaches patients to spot phosphorus additives on labels and choose additive-free swaps. A core handout available in multiple languages for broader patient use.
$15
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Phos Series Skill #5: Devious Drinks Handout (KNI PRO)
CourseThis handout focuses on identifying phosphorus additives from common beverages and phos additive-free options to replace them with. Use this handout with our "test your knowledge" skill #5 learning assessment on devious drinks.
$15
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Phos Series Skill #4: Don't Let it Add Up Handout (KNI PRO)
CourseShows how phosphorus additives add up in the diet and raise levels. Includes common high-phos foods and simple, additive-free swaps for better phosphorus control.
$15
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Phos Series Skill #3: Beware the Big Ten Handout (KNI PRO)
CourseThis phosphorus handout highlights the most common foods high phosphorus foods and provides low phos alternatives. This handout emphasizes fruits and vegetables as naturally low phosphorus foods.
$15