Hemodialysis MNT Course Built for Real Dialysis Practice

Start your hemodialysis career with confidence—or stay sharp as the nutrition expert at your clinic with lifetime access to ready-to-use tools, frameworks, and clinical resources you can reference anytime.

Because dialysis is more than knowing hard facts. This course blends clinical knowledge with real-world “street smarts” so you can practice clearly and effectively.

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“Great Course! Everything about this course was helpful!
The Bone Management section was very thorough and helpful.” - I.P.

Hemodialysis Nutrition Training for Renal Dietitians

⬇️ I’m New to Hemodialysis I’m Ready for Advanced Practice ⬇️

Level 1: Foundations of Hemodialysis Nutrition

For dietitians new to hemodialysis.

Curriculum:

✔️ Dialysis basics & clinic workflow
✔️ Rules, guidelines, and RD responsibilities
✔️ Medications & supplements (+ the "bundle")
✔️ Nutrition assessment per CfC: anthropometrics, labs, appetite, symptoms, estimating nutrient needs, and more
✔️ Prioritizing nutrition problems & interventions
✔️ Monthly lab report card conversations
✔️ Plan of Care & charting essentials
✔️ QAPI basics & preparation
✔️ Counseling, communication & burnout prevention

Live Orientation: Feb 12 at 2 pm ET (recording available)

Level 2: Elevating Your Hemodialysis Nutrition Practice

For experienced renal dietitians ready to go deeper.

Curriculum:

✔️ CKD pathophysiology & root causes (ie. uremic toxins, hormone dysfunction, cardiovascular and gut complications and more)
✔️ Comprehensive nutrition assessment (symptoms, diet patterns vs. individual nutrient targets, body composition, daily functioning, etc.)
✔️ Deep dive on indicators for inflammation & metabolic health, gut–kidney & cardiovascular health, etc.
✔️ Micronutrients, supplements & medication review
✔️ Advanced nutrition interventions & personalizations
✔️ Counseling complex dialysis patients
✔️ Boosting professional growth & expertise

Live Orientation: Feb 19 at 2 pm ET (recording available)

Created for Renal Dietitians, by Renal Dietitians

Lindsey Zirker

Lindsey is a renowned expert in nephrology nutrition who has dedicated her entire career to the renal field. With over 20 years of specialized experience, she currently serves as the lead clinical dietitian at Kidney Nutrition Institute, a position she has held for the past 5 years. Previously, she spent more than a decade as the dietitian at the Idaho Kidney Center.

Lindsey writes a monthly column for Renal, Urology and Transplant journal and has been published in multiple scientific papers. Her work is distinguished by her exceptional ability to analyze complex nutritional science and translate it into practical applications for clinical settings.

As an accomplished speaker and educator, Lindsey is known for her talent in making complicated renal nutrition concepts accessible and understandable. Her courses are particularly valued for combining cutting-edge scientific research with common-sense application, ensuring that clinicians understand both the "why" and "how" of effectively supporting their patients.

Colleagues and students alike praise Lindsey's remarkable capacity to take deep dives into nutritional science and distill that knowledge into actionable strategies for patient care.

Jessianna Saville

Jessianna Saville is a renal dietitian training by trade and currently owns and runs Kidney Nutrition Institute. She has been in private practice for the last 7 years. She considers her work running a business to be the most difficult, most expensive, but best education she has ever had. Her work focuses on utilizing conventional and holistic nutrition to get the best outcomes for patients with CKD. The dietitians in her practice remain on the cutting-edge of therapies having pioneered a plant-focused ketogenic approach for PKD and diabetic CKD, elimination diet protocols for autoimmune CKD, and very low protein diets with ketoanalogues for those with late stage CKD.

She is a proud graduate of Utah State University dietetics program and holds a masters in healthcare management from Marymount University. Her favorite thing to do professionally is speak for large groups and interact with and mentor renal dietitians (who she thinks are the smartest, most compassionate group of professionals she has met). Outside of renal work she loves to spend time running on trails near her Florida home, raising her chickens, learning new songs on the piano, playing with her 3 children – preferably outside (but she also considers herself a hide-and-go-seek expert), and finding new experiences throughout the United States.

Level 1 Foundational Curriculum

Live Orientation: Feb 12 at 2 pm ET (recording available)

Module 1: Dialysis Foundations

Understand how hemodialysis works, how the clinic operates, and where the dietitian fits within the IDT. Learn what happens during treatment days and monthly workflows, including labs, QAPI, and the Plan of Care.

You’ll cover topics such as Kt/V, dialysate, dialysis access and prescription, Medicare Conditions for Coverage, the evolution of the “renal diet” and current evidence, medications and supplements, and more.

Module 2: Nutrition Assessment

Learn how to complete dialysis nutrition assessments that identify true nutrition problems—not just lab targets—and apply the Nutrition Care Process in a way that aligns with Medicare requirements.

This includes assessment methods such as SGA, signs and symptoms, labs related to bone and mineral management or electrolytes, and how to prioritize nutrition problems effectively.

Module 3: Nutrition Interventions

Learn how to choose, prioritize, and personalize interventions using protocols, tools, and patient-centered strategies—especially during monthly lab report card conversations.

You’ll have access to our intervention toolbox covering protein, albumin and malnutrition, fluid and electrolytes, bone health, phosphorus and PTH, along with monthly lab report cards you can use directly in practice.

Module 4: Plan of Care (POC)

Understand what’s required for the Plan of Care, how to document efficiently, and how monthly charting connects to patient outcomes.

We walk through when the POC must be updated, how to complete sections within the dietitian’s scope, and strategies to save time—so you can focus more on patient care.

Module 5: QAPI

Learn what QAPI is, what’s expected from the dietitian, and how to prepare, participate, and contribute effectively—including guidance on writing clear, effective action plans.

Module 6: Counseling, Communication & Burnout Prevention

Develop practical counseling, communication, and time-management skills for real dialysis environments, including boundary setting and burnout prevention.

We address the realities of dialysis counseling—such as 5–10 minute patient interactions—along with effective questions to ask and strategies to optimize patient outcomes without burning out.

Enroll in Level 1 ($300) Save with the 2-Course Bundle (Only $425!)

Level 2 Advanced Course Curriculum

LIVE for 10 weeks: Starts Feb 19 at 2 PM ET, weekly through April 23 (recordings available!)

Module 1: CKD Pathophysiology—The Big Picture

Build a deeper understanding of how CKD affects the body beyond isolated labs. Explore uremic toxins, inflammation, hormone dysfunction, cardiovascular and metabolic complications, gut–kidney interactions, muscle wasting, neurologic changes, and quality-of-life impacts.

You’ll examine hormone disruptions (vitamin D, thyroid, sex hormones, insulin), dyslipidemia, altered glucose metabolism, acid–base balance, dysbiosis, proteolysis, and sleep disruption. Understanding root mechanisms helps you connect symptoms, labs, and outcomes—so you can prioritize interventions that address multiple problems at once.

Module 2: The “New” Renal Diet

Re-examine the traditional renal diet and learn how to apply a more individualized, heart-healthy, evidence-based approach that aligns with patient goals and real-life constraints.

This module reviews common renal restrictions—sodium, potassium, and phosphorus—through the lens of current evidence, strengthening clinical judgment and helping you navigate patient or provider concerns when moving away from blanket restrictions.

Module 3: Advanced Nutrition Assessment

Shift from lab-driven assessments to symptom-driven, system-based evaluation. Learn how to assess dietary patterns, body composition, inflammation, micronutrient risk, gut health, metabolic health, and psychosocial context.

You’ll explore tools such as grip strength and functional proxies, inflammation markers beyond albumin, anemia and glucose patterns, GI symptoms (gas, bloating, constipation), blood pressure and lipid trends, and supplement safety and efficacy.

Module 4: Advanced Nutrition Interventions

Learn how to design interventions that address multiple issues simultaneously, including inflammation, malnutrition, bone disease, cardiovascular risk, gut health, and transplant readiness—using realistic, patient-centered strategies.

Examples include specific nutrient-dense food choices to support both adequate calories and micronutrients, addressing constipation in hyperkalemia, managing sodium beyond “drink less” for fluid gains, and identifying when oral nutrition supplements, probiotics, or other supplementation are appropriate.

Module 5: Counseling in Complex Dialysis Care

Strengthen counseling skills for patients facing resistance, burnout, cognitive barriers, language differences, or long dialysis vintage—while maintaining professional boundaries and making effective referrals.

Topics include Stages of Change, SMART goals, navigating language and cognitive barriers, addressing apathy, and optimizing lobby days, staff in-services, and community support.

Module 6: Becoming a Renal Nutrition Expert

Explore ways to grow professionally in dialysis, including staying current with research, improving efficiency, contributing to the field, mentoring, and positioning yourself as a leader within and beyond your clinic.

This includes guidance on continuing education, speaking, publishing, and participating in community outreach.

Enroll in Level 2 ($325) Save with the 2-Course Bundle (Only $425!)

Why This Course is Different

This isn’t about adding more information to your plate. It’s about giving you:

  • Two levels of competencies – Foundational “survival skills” for new dialysis dietitians and advanced clinical deep dives for experienced renal RDs

  • Built for real dialysis practice – Go beyond hard facts with immediately applicable skills, from monthly workflows and QAPI prep in the foundations course; to medication, supplement, and biochemical pathway considerations in the advanced course

  • Lifetime access to a clinical resource library – Protocols, forms, cheat sheets, and patient handouts you can reference anytime to save time and reduce second-guessing

  • Beyond nutrition facts – Strengthen counseling, communication, and IDT collaboration skills to practice as a well-rounded dialysis dietitian

  • Flexible, efficient learning – One live orientation plus six pre-recorded modules per course, designed for busy renal dietitians

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